Mouth of Madness IV Stout
172 calories
28.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
British Pale Malt (Maris Otter)7 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
70% |
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
5% |
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
120 |
33 |
10% |
1 lb |
Briess Chocolate Malt1 lb Briess Chocolate Malt |
|
32 |
350 |
10% |
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
2.66 |
3 |
5% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.9 |
Boil
|
45 min |
|
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
|
33.3% |
0.50 oz |
UK Goldings0.5 oz UK Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Millenium (Pellet) 0.49999999885628 oz Millenium (Pellet) Hops |
|
|
33.3% |
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
|
33.3% |
0.50 oz |
UK Goldings (Pellet) 0.49999999885628 oz UK Goldings (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
Initial Water Temp |
Infusion |
-- |
166 °F |
60 min |
|
Mash In (Start) |
Infusion |
-- |
158 °F |
60 min |
|
Mash In (Ending Temp) |
Infusion |
-- |
156 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
1 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
Mash volume with grains
|
5.18 |
20.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Mouth of Madness IV Stout" Dry Stout beer recipe by Greg Akins. All Grain, ABV 2.88%, IBU 41.7, SRM 37.76, Fermentables: (British Pale Malt (Maris Otter), Roasted Barley, Caramel/Crystal Malt 120L, Briess Chocolate Malt, Flaked Barley) Hops: (Millenium, Northern Brewer, UK Goldings) Other: (Malto-dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-02-29 17:39 UTC