Evil Dead Red II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evil Dead Red II

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 1st 2012
1.054
1.010
5.8%
38.3
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 80.8%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 5.5%
0.75 lb Belgian Carapils0.75 lb Belgian Carapils 33 2 5.5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 3.7%
0.43 lb Caramel/Crystal Malt -120L0.43 lb Caramel/Crystal Malt -120L 33 120 3.2%
0.18 lb Chocolate Malt0.18 lb Chocolate Malt 34 350 1.3%
13.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 10 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0.1 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 0.1 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 30 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 30 days 14.3%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Evil Dead Red II" Irish Red Ale beer recipe by Greg Akins. All Grain, ABV 5.76%, IBU 38.32, SRM 18.29, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 40L, Belgian Carapils, Victory Malt, Caramel/Crystal Malt -120L, Chocolate Malt) Hops: (Amarillo, Centennial)
Last Updated and Sharing
 
889
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-01 17:42 UTC