Evil Dead Red US IV
177 calories
15.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
80.8% |
|
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
5.5% |
|
0.75 lb |
Belgian Carapils0.75 lb Belgian Carapils |
|
33 |
2 |
5.5% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
3.7% |
|
0.43 lb |
Caramel/Crystal Malt -120L0.43 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
3.2% |
|
0.18 lb |
Chocolate Malt0.18 lb Chocolate Malt |
|
34 |
350 |
1.3% |
|
13.61 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
33.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
0 |
100% |
|
3 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.95 |
23.8
|
|
Mash volume with grains
|
7.04 |
28.2
|
|
Grain absorption losses
|
-1.7 |
-6.8
|
|
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt)
|
3 |
12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.86 g | 23.5 qt)
|
7 |
28
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.95
|
35.8
|
| Equipment Profile Used: |
System Default |
"Evil Dead Red US IV" Irish Red Ale beer recipe by Greg Akins. All Grain, ABV 5.76%, IBU 38.05, SRM 18.29, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt - 40L, Belgian Carapils, Victory Malt, Caramel/Crystal Malt -120L, Chocolate Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-15 16:30 UTC
