Greg Akins
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | British Pale Malt (Maris Otter) | 37 | 3 | 80.8% | |
0.75 lb | Caramel/Crystal Malt - 40L | 34 | 40 | 5.5% | |
0.75 lb | Belgian Carapils | 33 | 2 | 5.5% | |
0.50 lb | Victory Malt | 34 | 28 | 3.7% | |
0.43 lb | Caramel/Crystal Malt -120L | 33 | 120 | 3.2% | |
0.18 lb | Chocolate Malt | 34 | 350 | 1.3% | |
13.61 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.5 | Boil | 20 min | 25% | ||
2 oz | Amarillo | Pellet | 10 | Boil | 1 min | 50% | ||
1 oz | Centenial | Pellet | 10.3 | Boil | 60 min | 25% | ||
4 oz / $ 0.00 |
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White Labs California Ale | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.95 | 23.8 |
Mash volume with grains | 7.04 | 28.2 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |