Founders Breakfast Stout Clone - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout Clone

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 23rd 2012
1.079
1.020
7.8%
53.1
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Pale Malt (2 Row) US13.2 lb Pale Malt (2 Row) US 32 2 76.2%
1.38 lb Flaked Oats1.375 lb Flaked Oats 0 3 7.9%
1 lb Briess Chocolate Malt1 lb Briess Chocolate Malt 32 350 5.8%
0.75 lb roast barley Malt0.75 lb roast barley Malt 0 0 4.3%
0.56 lb Black Malt0.5625 lb Black Malt 0 600 3.2%
0.44 lb Crystal 1200.4375 lb Crystal 120 34 120 2.5%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.42 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 5.16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.58 30.3  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing.

Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp)

Going to try this again.

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  • Last Updated: 2012-10-23 23:09 UTC