Greg Akins
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.20 lb | Pale Malt (2 Row) US | 32 | 2 | 76.2% | |
1.38 lb | Flaked Oats | 0 | 3 | 7.9% | |
1 lb | Briess Chocolate Malt | 32 | 350 | 5.8% | |
0.75 lb | roast barley Malt | 0 | 0 | 4.3% | |
0.56 lb | Black Malt | 0 | 600 | 3.2% | |
0.44 lb | Crystal 120 | 34 | 120 | 2.5% | |
17.32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 13 | Boil | 60 min | 50% | ||
0.50 oz | Willamette | Pellet | 4.75 | Boil | 60 min | 25% | ||
0.50 oz | Willamette | Pellet | 4.75 | Boil | 60 min | 25% | ||
2 oz / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
White Labs California Ale | ||||||||||||
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.42 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 5.16 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 7.58 | 30.3 |
Mash volume with grains | 8.97 | 35.9 |
Grain absorption losses | -2.17 | -8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.42 | 29.7 |
Equipment Profile Used: | System Default |