Wildwoods Robust Porter - Beer Recipe - Brewer's Friend

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Wildwoods Robust Porter

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday August 12th 2011
1.088
1.022
8.6%
51.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr 2-Row Pale8 lb Rahr 2-Row Pale 37 2 50%
2 lb Rahr White Wheat Malt2 lb Rahr White Wheat Malt 37 2 12.5%
2 lb Brown Malt2 lb Brown Malt 32 65 12.5%
1 lb Carastan 151 lb Carastan 15 34 15 6.3%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 3.1%
0.50 lb American Chocolate0.5 lb American Chocolate 29 350 3.1%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 3.1%
0.50 lb Rye Malt0.5 lb Rye Malt 30 4 3.1%
1 lb Belgian Dark Candi Sugar1 lb Belgian Dark Candi Sugar 46 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - German Northern Brewer1.5 oz German Northern Brewer Hops Pellet 9.6 Boil 70 min 42.9%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 15 min 28.6%
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 5 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Wildwoods Robust Porter" Robust Porter beer recipe by Steve Scott. All Grain, ABV 8.64%, IBU 50.95, SRM 39.9, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Brown Malt, Carastan 15, Belgian Special B, American Chocolate, Roasted Barley, Rye Malt, Belgian Dark Candi Sugar) Hops: (German Northern Brewer, Fuggle (U.K.))
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  • Public: Yup, Shared
  • Last Updated: 2011-08-12 21:30 UTC