Full Measure Milk Stout - Beer Recipe - Brewer's Friend

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Full Measure Milk Stout

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.00003 gallons
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 26th 2011
1.061
1.017
5.7%
30.1
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt, Maris Otter7.99999 lb Pale Malt, Maris Otter 0 3 74.4%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 4.7%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 4.7%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 0 500 2.3%
0.25 lb Black Barley (Stout)0.25 lb Black Barley (Stout) 0 500 2.3%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 450 2.3%
1 lb Milk Sugar (Lactose)0.999999 lb Milk Sugar (Lactose) 0 0 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mt. Hood1.49999 oz Mt. Hood Hops Pellet 6 Boil 60 min 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5337 gal Mash In Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Full Measure Milk Stout" Sweet Stout beer recipe by Steve Dunne. All Grain, ABV 5.72%, IBU 30.1, SRM 31, Fermentables: (Pale Malt, Maris Otter, Cara-Pils/Dextrine, Caramel/Crystal Malt - 60L, Black (Patent) Malt, Black Barley (Stout), Chocolate Malt, Milk Sugar (Lactose)) Hops: (Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2011-02-26 22:27 UTC