Full Measure IIPA
319 calories
30.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14.75 lb |
Pale Malt (2 Row) US14.75 lb Pale Malt (2 Row) US |
|
0 |
2 |
86.8% |
|
1 lb |
Munich Malt0.999999 lb Munich Malt |
|
37 |
9 |
5.9% |
|
0.25 lb |
Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L |
|
0 |
20 |
1.5% |
|
1 lb |
Corn Sugar (Dextrose)0.999999 lb Corn Sugar (Dextrose) |
|
0 |
0 |
5.9% |
|
17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
|
22.2% |
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13 |
Dry Hop
|
4320 days |
|
22.2% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
22.2% |
|
1 oz |
Centennial1.00002 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
|
11.1% |
|
1 oz |
Horizon1.00002 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
15 min |
|
11.1% |
|
1 oz |
Galena1.00002 oz Galena Hops |
|
Pellet |
13 |
Boil
|
5 min |
|
11.1% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
PH 5.2 Stabilizer
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9272 gal |
Mash In |
Infusion |
-- |
158 °F |
90 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.44 |
29.8
|
|
Mash volume with grains
|
8.8 |
35.2
|
|
Grain absorption losses
|
-2.13 |
-8.5
|
|
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt)
|
1.44 |
5.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.76 g | 27.1 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.88
|
35.5
|
| Equipment Profile Used: |
System Default |
"Full Measure IIPA" Imperial IPA beer recipe by Steve Dunne. All Grain, ABV 9.89%, IBU 152.5, SRM 6.6, Fermentables: (Pale Malt (2 Row) US, Munich Malt, Caramel/Crystal Malt - 20L, Corn Sugar (Dextrose)) Hops: (Centennial, Galena, Chinook, Horizon) Other: (PH 5.2 Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-26 22:30 UTC
