Full Measure Heather - Beer Recipe - Brewer's Friend

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Full Measure Heather

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25003 gallons (fermentor volume)
Pre Boil Size: 6.28004 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday February 26th 2011
1.081
1.021
7.9%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Pale Malt, Maris Otter8.24999 lb Pale Malt, Maris Otter 0 3 57.4%
1 lb Cara-Pils/Dextrine0.999999 lb Cara-Pils/Dextrine 0 2 7%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 0 20 3.5%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 0 40 3.5%
0.13 lb Chocolate Malt0.13 lb Chocolate Malt 34 450 0.9%
4 lb Honey4 lb Honey 0 1 27.8%
14.38 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gale, Sweet Other Boil 15 min.
0.06 lb Heather Tips Other Boil 1 min.
0.06 lb Heather Tips Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Edinburgh Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.279 gal Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Full Measure Heather" Spice, Herb, or Vegetable Beer recipe by Steve Dunne. All Grain, ABV 7.88%, IBU 0, SRM 12.7, Fermentables: (Pale Malt, Maris Otter, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 40L, Chocolate Malt, Honey) Other: (Gale, Sweet, Heather Tips)
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  • Public: Yup, Shared
  • Last Updated: 2011-02-26 22:31 UTC