Smoked Robust Porter - Beer Recipe - Brewer's Friend

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Smoked Robust Porter

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 7.00056 gallons
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday March 1st 2011
1.077
1.019
7.6%
35.7
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.66 lb UK Pale Ale Malt7.66106 lb UK Pale Ale Malt 0 3 54.3%
2.70 lb German Smoked Malt2.70066 lb German Smoked Malt 0 3 19.1%
0.88 lb UK Munich Malt0.881849 lb UK Munich Malt 0 6 6.3%
0.88 lb UK Medium Crystal0.881849 lb UK Medium Crystal 0 60 6.3%
0.88 lb UK Light Crystal0.881849 lb UK Light Crystal 0 43 6.3%
0.66 lb UK Chocolate Malt0.661387 lb UK Chocolate Malt 0 450 4.7%
0.44 lb UK Black Malt0.440925 lb UK Black Malt 0 540 3.1%
14.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz UK Golding1.23459 oz UK Golding Hops Leaf/Whole 5 Boil 60 min 35.4%
0.74 oz US Willamette0.740754 oz US Willamette Hops Pellet 5 Boil 30 min 21.2%
0.74 oz US Willamette0.740754 oz US Willamette Hops Pellet 5 Boil 15 min 21.2%
0.39 oz US Willamette0.388013 oz US Willamette Hops Pellet 5 Boil 60 min 11.1%
0.39 oz UK Golding0.388013 oz UK Golding Hops Leaf/Whole 5 Boil 60 min 11.1%
3.49 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Infusion -- 154.4 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.17 24.7  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.02 20.1  
Going into fermentor 5.02 20.1  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Smoked Robust Porter" No Profile Selected beer recipe by Ali Kocho-Williams. All Grain, ABV 7.56%, IBU 35.67, SRM 42.51, Fermentables: (UK Pale Ale Malt, German Smoked Malt, UK Munich Malt, UK Medium Crystal, UK Light Crystal, UK Chocolate Malt, UK Black Malt) Hops: (UK Golding, US Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-01 21:39 UTC