Bristol Steam AG
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.94 lb |
UK Pale Ale Malt7.93664 lb UK Pale Ale Malt |
|
0 |
3 |
68.2% |
|
1.65 lb |
UK Munich Malt1.65347 lb UK Munich Malt |
|
0 |
6 |
14.2% |
|
1.10 lb |
UK Medium Crystal1.10231 lb UK Medium Crystal |
|
0 |
60 |
9.5% |
|
0.83 lb |
Belgian Biscuit Malt0.826733 lb Belgian Biscuit Malt |
|
36 |
22 |
7.1% |
|
0.12 lb |
UK Light Chocolate Malt0.123459 lb UK Light Chocolate Malt |
|
0 |
250 |
1.1% |
|
11.64 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.59 oz |
UK Northdown1.58733 oz UK Northdown Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
|
51.7% |
|
0.99 oz |
UK Northdown0.98767 oz UK Northdown Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
|
32.2% |
|
0.49 oz |
UK Northdown0.493835 oz UK Northdown Hops |
|
Leaf/Whole |
7.5 |
Boil
|
1 min |
|
16.1% |
|
3.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.07 oz |
UK Northdown (Leaf/Whole) 3.0688349929803 oz UK Northdown (Leaf/Whole) Hops |
|
0 |
100% |
|
3.07 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest at |
Infusion |
-- |
150.8 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.09 |
20.4
|
|
Mash volume with grains
|
6.03 |
24.1
|
|
Grain absorption losses
|
-1.46 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt)
|
3.88 |
15.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.26 |
29.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
6.08 |
24.3
|
|
Going into fermentor
|
6.08 |
24.3
|
|
Total:
|
8.97
|
35.9
|
| Equipment Profile Used: |
System Default |
"Bristol Steam AG" California Common Beer recipe by Ali Kocho-Williams. All Grain, ABV 5.19%, IBU 47.17, SRM 13.39, Fermentables: (UK Pale Ale Malt, UK Munich Malt, UK Medium Crystal, Belgian Biscuit Malt, UK Light Chocolate Malt) Hops: (UK Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-01 21:44 UTC
