Oat Brow Ale - Beer Recipe - Brewer's Friend

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Oat Brow Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 17th 2011
1.056
1.014
5.5%
50.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett & Sons Oat Malt10 lb Thomas Fawcett & Sons Oat Malt 0 2 69%
2 lb 6-Row Malt2 lb 6-Row Malt 35 2 13.8%
1 lb Briess Caramel 40L1 lb Briess Caramel 40L 0 40 6.9%
1 lb Victory1 lb Victory 0 0 6.9%
0.50 lb Thomas Fawcett & Sons Pale Chocolate0.5 lb Thomas Fawcett & Sons Pale Chocolate 0 180 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 20 min 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 5 min 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion step Infusion -- 154 °F 60 min
Batch Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
 
Notes

This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees.

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  • Last Updated: 2011-03-17 05:57 UTC