Leslie Buchanan
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | British Pale Malt (Maris Otter) | 37 | 3 | 70% | |
2 lb | Vienna Malt | 36 | 4 | 20% | |
0.50 lb | CaraMunich | 33 | 56 | 5% | |
0.50 lb | Gambrinus Honey Malt | 37 | 25 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Target (U.K.) | Pellet | 11 | Boil | 60 min | 75% | ||
0.25 oz | Fuggle (U.K.) | Pellet | 4.75 | Boil | 20 min | 25% | ||
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Whirlfl1.00 eachoc Tablet @ 15 min | Other | Boil | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |