Maltalicious - Beer Recipe - Brewer's Friend

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Maltalicious

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 79% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday February 28th 2011
1.068
1.016
6.8%
28.9
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann Vienna5 lb Weyermann Vienna 0 3 51.3%
4 lb 6-Row Brewers Malt4 lb 6-Row Brewers Malt 0 0 41%
0.50 lb Carastan 350.5 lb Carastan 35 34 35 5.1%
0.25 lb Castle De-Bittered Black0.25 lb Castle De-Bittered Black 0 515 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition (German)1 oz Tradition (German) Hops Pellet 4.4 Boil 60 min 50%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 6.4 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 154 °F 60 min
Sparge Infusion -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Maltalicious" No Profile Selected beer recipe by Scott Williamson. All Grain, ABV 6.81%, IBU 28.94, SRM 18.84, Fermentables: (Weyermann Vienna, 6-Row Brewers Malt, Carastan 35, Castle De-Bittered Black) Hops: (Tradition (German), Hallertauer)
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  • Public: Yup, Shared
  • Last Updated: 2011-02-28 00:20 UTC