She's a Bitter! - Beer Recipe - Brewer's Friend

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She's a Bitter!

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.00002 gallons (fermentor volume)
Pre Boil Size: 4.99637 gallons
Efficiency: 87.1% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 28th 2011
1.044
1.012
4.2%
26.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.4%
4.50 lb Pale Malt, Maris Otter (Thomas Fawcett)4.5 lb Pale Malt, Maris Otter (Thomas Fawcett) 0 3 80%
0.62 lb Amber (Crisp)0.624999 lb Amber (Crisp) 0 28 11.1%
0.25 lb Cara-Pils/Dextrine0.25 lb Cara-Pils/Dextrine 0 2 4.4%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1.00002 oz Williamette Hops Pellet 4.8 Boil 60 min 50%
1 oz fuggles1.00002 oz fuggles Hops Pellet 3.6 Boil 5 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Wyeast Nutrient Blend Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs Burton Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8831 gal Saccharification Infusion -- 150 °F 90 min
Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

2 days @ 7 psi
7 days @ 23 psi
2 days crash cooling
Transfer to serving keg

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  • Public: Yup, Shared
  • Last Updated: 2011-02-28 00:31 UTC