Auggie's Oktoberfest Ale
192 calories
19.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
6-Row Malt0.75 lb 6-Row Malt |
|
35 |
2 |
9.5% |
|
0.50 lb |
German Munich Malt0.5 lb German Munich Malt |
|
37 |
4 |
6.3% |
|
0.25 lb |
Special B0.25 lb Special B |
|
30 |
180 |
3.2% |
|
0.25 lb |
Smoked Malt0.25 lb Smoked Malt |
|
37 |
9 |
3.2% |
|
0.13 lb |
Chocolate Rye Malt0.125 lb Chocolate Rye Malt |
|
31 |
250 |
1.6% |
|
6 lb |
Norther Brewer Pale DME6 lb Norther Brewer Pale DME |
|
40 |
0 |
76.2% |
|
7.87 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
|
50% |
|
1 oz |
Saaz (American)1 oz Saaz (American) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
|
1 oz |
Saaz (American) (Pellet) 0.99999999771257 oz Saaz (American) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt)
|
5.98 |
23.9
|
|
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt)
|
6.61 |
26.5
|
|
Grain absorption losses (steeping)
|
-0.98 |
-3.9
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.98
|
23.9
|
| Equipment Profile Used: |
System Default |
"Auggie's Oktoberfest Ale" Oktoberfest/Märzen beer recipe by jvanwest. Extract, ABV 5.68%, IBU 18.65, SRM 10.16, Fermentables: (6-Row Malt, German Munich Malt, Special B, Smoked Malt, Chocolate Rye Malt, Norther Brewer Pale DME) Hops: (Tettnanger (U.S.), Saaz (American))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-25 15:01 UTC
