Shagbark Nut Brown Ale
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German Pilsner 2-Row6 lb German Pilsner 2-Row |
|
37 |
2 |
60% |
|
1 lb |
Munich 101 lb Munich 10 |
|
35 |
10 |
10% |
|
1 lb |
Caravienne1 lb Caravienne |
|
34 |
22 |
10% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
37 |
1 |
10% |
|
0.75 lb |
Flaked Barley0.75 lb Flaked Barley |
|
2.66 |
3 |
7.5% |
|
0.25 lb |
Briess Chocolate Malt0.25 lb Briess Chocolate Malt |
|
32 |
350 |
2.5% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
infusion |
Infusion |
-- |
158 °F |
60 min |
|
|
6.5L sparge |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
|
Mash volume with grains
|
5.18 |
20.7
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
4.63 |
18.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9
|
36
|
| Equipment Profile Used: |
System Default |
"Shagbark Nut Brown Ale" Northern English Brown beer recipe by Joe Putzer. All Grain, ABV 4.98%, IBU 41.26, SRM 14.29, Fermentables: (German Pilsner 2-Row, Munich 10, Caravienne, Oats, Flaked, Flaked Barley, Briess Chocolate Malt) Hops: (Magnum, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-10 15:15 UTC
