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Medusa

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 16th 2011
1.066
1.017
6.4%
77.0
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb 2-Row Malt21 lb 2-Row Malt 36 2 75%
3 lb Carafa II3 lb Carafa II 32 412 10.7%
2 lb Munich Malt2 lb Munich Malt 37 13 7.1%
2 lb Caramel/Crystal Malt - 40L2 lb Caramel/Crystal Malt - 40L 34 40 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 8.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Boil 30 min 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 8.7 Boil 15 min 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Boil 5 min 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 8.7 Boil 60 min 11.4%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 5 min 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 60 min 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.7 Boil 60 min 5.7%
2 oz Cascade2 oz Cascade Hops Pellet 8.7 Dry Hop 60 days 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 60 days 11.4%
17.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Medusa" No Profile Selected beer recipe by Joel Shields. All Grain, ABV 6.43%, IBU 77, SRM 41.12, Fermentables: (2-Row Malt, Carafa II, Munich Malt, Caramel/Crystal Malt - 40L) Hops: (Bravo, Simcoe, Cascade)
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  • Last Updated: 2011-03-16 07:01 UTC