Barrely Wine - Beer Recipe - Brewer's Friend

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Barrely Wine

396 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10.9896 gallons (fermentor volume)
Pre Boil Size: 12.9973 gallons
Efficiency: 75% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Saturday April 9th 2011
1.118
1.029
11.9%
86.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American Two-row Pale36 lb American Two-row Pale 0 1 78.3%
4 lb Caramel Wheat Malt4 lb Caramel Wheat Malt 35 46 8.7%
3 lb American Crystal 40L3 lb American Crystal 40L 0 40 6.5%
2 lb Honey2 lb Honey 0 1 4.3%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 0 0 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 8.7 Dry Hop 10080 days 17.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Boil 60 min 23.5%
3 oz Centennial3 oz Centennial Hops Pellet 6 Boil 30 min 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 6 Boil 15 min 17.6%
4 oz Cascade4 oz Cascade Hops Pellet 8.7 Boil 5 min 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Oak Barrel Other Boil 14 days
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.81 gal (95.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 11.81 gal (47.22 qt) sparge/top-off. 20.13 80.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 14.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 20.13 80.5  
Mash volume with grains 23.81 95.2  
Grain absorption losses -5.75 -23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10.99 44  
Going into fermentor 10.99 44  
Total: 19 76
Equipment Profile Used: System Default
 
Notes

I put a quart of whiskey in the barrel and rotated it for a few days to let it absorb into the wood before putting in the beer.

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  • Last Updated: 2011-04-09 02:52 UTC