First Flight - Beer Recipe - Brewer's Friend

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First Flight

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.9896 gallons (fermentor volume)
Pre Boil Size: 12.4953 gallons
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday April 9th 2011
1.069
1.022
6.3%
104.7
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American Two-row Pale22 lb American Two-row Pale 0 1 77.2%
3 lb American Crystal 40L3 lb American Crystal 40L 0 40 10.5%
2 lb American Munich2 lb American Munich 0 10 7%
1 lb American Crystal 120L1 lb American Crystal 120L 0 120 3.5%
0.50 lb carafa special I0.5 lb carafa special I 0 320 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10.5 Dry Hop 10080 days 30.8%
4 oz Bravo4 oz Bravo Hops Pellet 13 Boil 60 min 30.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 30 min 7.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 15 min 7.7%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10.5 Boil 1 min 23.1%
13 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.99 44  
Going into fermentor 10.99 44  
Total: 16.31 65.2
Equipment Profile Used: System Default
"First Flight" No Profile Selected beer recipe by Joel Shields. All Grain, ABV 6.3%, IBU 104.7, SRM 19, Fermentables: (American Two-row Pale, American Crystal 40L, American Munich, American Crystal 120L, carafa special I) Hops: (Falconer's Flight, Bravo)
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  • Last Updated: 2011-04-09 02:54 UTC