Honeywheat
221 calories
21.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American Two-row Pale16 lb American Two-row Pale |
|
0 |
3 |
58.2% |
|
10 lb |
American White Wheat10 lb American White Wheat |
|
0 |
2 |
36.4% |
|
1.50 lb |
Honey1.5 lb Honey |
|
0 |
1 |
5.5% |
|
27.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
|
40% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
0 |
100% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Coriander, crushed
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Irish Moss
|
|
Other |
Boil |
5 min. |
|
0.13 lb |
Orange Peel, Sweet
|
|
Other |
Boil |
5 min. |
|
0 lb |
Yeast Nutrient (WYeast)
|
|
Other |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.72 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off.
|
12.03 |
48.1
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.03 |
48.1
|
|
Mash volume with grains
|
14.23 |
56.9
|
|
Grain absorption losses
|
-3.44 |
-13.8
|
|
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt)
|
5.16 |
20.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 13.18 g | 52.7 qt)
|
13.5 |
54
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
11.49 |
46
|
|
Going into fermentor
|
11.49 |
46
|
|
Total:
|
17.19
|
68.7
|
| Equipment Profile Used: |
System Default |
"Honeywheat" Belgian Specialty Ale beer recipe by Joel Shields. All Grain, ABV 6.9%, IBU 35.2, SRM 5, Fermentables: (American Two-row Pale, American White Wheat, Honey) Hops: (Cascade) Other: (Coriander, crushed, Irish Moss, Orange Peel, Sweet, Yeast Nutrient (WYeast))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-09 02:55 UTC
