Imperial Indan Red(I2RA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Indan Red(I2RA)

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.0121 gallons (fermentor volume)
Pre Boil Size: 12.9973 gallons
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday April 9th 2011
1.080
1.018
8.3%
111.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American Two-row Pale23 lb American Two-row Pale 0 1 76%
4 lb American Crystal 40L4 lb American Crystal 40L 0 40 13.2%
2 lb American Munich2 lb American Munich 0 10 6.6%
1 lb American Crystal 120L1 lb American Crystal 120L 0 120 3.3%
0.25 lb Carafa I0.25 lb Carafa I 32 337 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 3.5 Dry Hop 7200 days 17.6%
3 oz Crystal3 oz Crystal Hops Pellet 3.5 Dry Hop 7200 days 17.6%
5 oz Horizon5 oz Horizon Hops Pellet 11.7 Boil 60 min 29.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 9.3 Boil 30 min 11.8%
4 oz Crystal4 oz Crystal Hops Pellet 3.5 Boil 5 min 23.5%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Yeast Nutrient (WYeast) Other Boil 1 hr.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.65 gal (62.62 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 3.65 gal (14.62 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.23 52.9  
Mash volume with grains 15.65 62.6  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10.01 40  
Going into fermentor 10.01 40  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

I got some very good horizon hops from my work, so I substituted them for Chinooks at the 60 min addition.

Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-09 02:58 UTC