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House Brew

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.0121 gallons (fermentor volume)
Pre Boil Size: 12.4953 gallons
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 9th 2011
1.067
1.015
6.9%
137.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American Two-row Pale20 lb American Two-row Pale 0 1 78.4%
5 lb American Munich5 lb American Munich 0 10 19.6%
0.50 lb American Crystal 80L0.5 lb American Crystal 80L 0 80 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 11.6 Boil 60 min 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 45 min 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 30 min 5.9%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.6 Boil 30 min 5.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.8 Boil 15 min 8.8%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.6 Boil 15 min 8.8%
4 oz Cascade4 oz Cascade Hops Pellet 7.8 Boil 1 min 23.5%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Pellet 11.6 Boil 1 min 23.5%
17 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 10.01 40  
Going into fermentor 10.01 40  
Total: 15.93 63.7
Equipment Profile Used: System Default
"House Brew" American IPA beer recipe by Joel Shields. All Grain, ABV 6.9%, IBU 137, SRM 8, Fermentables: (American Two-row Pale, American Munich, American Crystal 80L) Hops: (Sorachi Ace, Cascade)
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  • Last Updated: 2011-04-09 02:59 UTC