Mathieu Parent
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.41 lb | American 2-row | 80 | 2 | 90.9% | |
1.04 lb | Carastan 35 | 34 | 35 | 9.1% | |
11.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Simcoe | Pellet | 13 | Boil | 60 min | 11.9% | ||
1 oz | citra | Pellet | 11 | Boil | 10 min | 17.8% | ||
1 oz | Simcoe | Pellet | 13 | Boil | 10 min | 17.8% | ||
1.48 oz | Simcoe | Pellet | 13 | Boil | 60 min | 26.3% | ||
1.48 oz | citra | Pellet | 11.2 | Boil | 60 min | 26.3% | ||
5.63 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash @ | Infusion | -- | 158 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.01 | 20 |
Mash volume with grains | 5.93 | 23.7 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) | 2.67 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.68 | 30.7 |
Equipment Profile Used: | System Default |