Tinga's IPA - Beer Recipe - Brewer's Friend

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Tinga's IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 1st 2011
1.057
1.014
5.6%
63.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 80%
1 lb Briess Munich 10L1 lb Briess Munich 10L 0 10 8%
0.50 lb Briess Caramel 40L0.5 lb Briess Caramel 40L 0 40 4%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 0 60 4%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.5 Boil 60 min 30%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.7 Boil 15 min 15%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Boil 5 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.5 Dry Hop 43200 days 10%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.5 Dry Hop 43200 days 15%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 158 °F 60 min
Mash out Infusion -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.

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  • Public: Yup, Shared
  • Last Updated: 2011-03-01 21:44 UTC