#0211 Jackson - Beer Recipe - Brewer's Friend

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#0211 Jackson

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 13th 2011
1.048
1.009
5.1%
26.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Gambrinus ESB Malt7.5 lb Gambrinus ESB Malt 37 4 66.7%
1.50 lb Briess Victory1.5 lb Briess Victory 0 28 13.3%
1 lb Briess Cara Brown1 lb Briess Cara Brown 35 55 8.9%
1 lb Naked Oats1 lb Naked Oats 34 15 8.9%
0.25 lb crisp Chocolate0.25 lb crisp Chocolate 34 630 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 16.3 Boil 60 min 14.3%
0.20 oz Summit0.2 oz Summit Hops Pellet 16.3 Boil 45 min 14.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.5 Boil 15 min 17.9%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.5 Boil 30 min 17.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.5 Boil 1 min 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 145 °F 60 min
Sparge Infusion -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi

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  • Last Updated: 2011-03-13 23:32 UTC