#0311 Hi-Fi-pa - Beer Recipe - Brewer's Friend

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#0311 Hi-Fi-pa

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday March 22nd 2011
1.066
1.011
7.2%
70.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb malteurop american 2 row12 lb malteurop american 2 row 37 2 80%
1.50 lb briess caracrystal wheat1.5 lb briess caracrystal wheat 37 45 10%
1 lb Briess Carapils1 lb Briess Carapils 0 1 6.7%
0.50 lb Crisp Amber Malt0.5 lb Crisp Amber Malt 0 27 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.2 Boil 60 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.2 Boil 30 min 3.1%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 30 min 3.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 30 min 3.1%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 10 min 3.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 10 min 3.1%
0.25 oz citra0.25 oz citra Hops Pellet 12.4 Boil 10 min 3.1%
0.50 oz citra0.5 oz citra Hops Pellet 12.4 Boil 5 min 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.2 Boil 5 min 3.1%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 5 min 3.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 5 min 3.1%
0.25 oz citra0.25 oz citra Hops Pellet 12.4 Boil 1 min 3.1%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18 Boil 1 min 3.1%
0.25 oz Summit0.25 oz Summit Hops Pellet 15.5 Boil 1 min 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 1 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 1 days 12.5%
1 oz Summit1 oz Summit Hops Pellet 15.5 Dry Hop 60 days 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 18 Dry Hop 60 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 148 °F 90 min
sparge (fly) Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"#0311 Hi-Fi-pa" American IPA beer recipe by Eric Tonkin. All Grain, ABV 7.21%, IBU 70.04, SRM 11.35, Fermentables: (malteurop american 2 row, briess caracrystal wheat, Briess Carapils, Crisp Amber Malt) Hops: (Simcoe, Summit, Apollo, citra, Amarillo)
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  • Last Updated: 2011-03-22 13:54 UTC