Pamplemousse Honey Wheat
181 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
0 |
85.7% |
|
1 lb |
Honey1 lb Honey |
|
34.6 |
0 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (U.S.)1 oz Brewer's Gold (U.S.) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (U.S.) (Pellet) 0.99999999771257 oz Brewer's Gold (U.S.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 lb |
grapefruit zest
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt)
|
5.88 |
23.5
|
|
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt)
|
6.44 |
25.7
|
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.88
|
23.5
|
| Equipment Profile Used: |
System Default |
"Pamplemousse Honey Wheat" American Wheat or Rye Beer recipe by Mitch Sutherland. Partial Mash, ABV 5.62%, IBU 32.04, SRM 0, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, Honey) Hops: (Brewer's Gold (U.S.)) Other: (grapefruit zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-24 23:54 UTC
