Jeff Jones's Full Sail Golden Ale Recipe
177 calories
16.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
90.9% |
0.50 lb |
Crystal 200.5 lb Crystal 20 |
|
34 |
20 |
4.5% |
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
0 |
3 |
4.5% |
11 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade Bittering1 oz Cascade Bittering Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
33.3% |
1 oz |
Cascade - Aroma1 oz Cascade - Aroma Hops |
|
Pellet |
7 |
Boil
|
30 min |
|
33.3% |
1 oz |
Cascade - Finish1 oz Cascade - Finish Hops |
|
Pellet |
6.6 |
Boil
|
2 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade Bittering (Pellet) 0.99999999771257 oz Cascade Bittering (Pellet) Hops |
|
|
33.3% |
1 oz |
Cascade - Aroma (Pellet) 0.99999999771257 oz Cascade - Aroma (Pellet) Hops |
|
|
33.3% |
1 oz |
Cascade - Finish (Pellet) 0.99999999771257 oz Cascade - Finish (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Jeff Jones's Full Sail Golden Ale Recipe" American Pale Ale beer recipe by Jeff Jones. All Grain, ABV 5.63%, IBU 21.83, SRM 6.16, Fermentables: (British Pale Malt (Maris Otter), Crystal 20, Flaked Rye) Hops: (Cascade Bittering, Cascade - Aroma, Cascade - Finish)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-15 06:09 UTC