JPA3 = Jeff's Pale Ale #3
179 calories
18.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
British Pale Malt (Marris Otter)9 lb British Pale Malt (Marris Otter) |
|
7 |
3 |
78.3% |
|
0.50 lb |
Crystal 400.5 lb Crystal 40 |
|
34 |
40 |
4.3% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
8.7% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
0 |
3 |
8.7% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
2 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
0 |
99.9% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt)
|
3.66 |
14.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.69
|
34.8
|
| Equipment Profile Used: |
System Default |
"JPA3 = Jeff's Pale Ale #3" American Pale Ale beer recipe by Jeff Jones. All Grain, ABV 5.4%, IBU 47.93, SRM 8.11, Fermentables: (British Pale Malt (Marris Otter), Crystal 40, Munich Malt, Flaked Rye) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-22 14:46 UTC
