Jeff's Hazelnut Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 22nd 2011

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter)	37	3	89.8%
1 lb	Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L	33	120	8.2%
0.25 lb	Roasted Barley0.25 lb Roasted Barley	25	300	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Kent Golding1.5 oz Kent Golding Hops	Pellet	4.5	Boil	60 min	75%
0.50 oz	Kent Golding0.5 oz Kent Golding Hops	Pellet	4.5	Boil	2 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Golding (Pellet)		0	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.31 lb	Hazelnut Extract		Other	Boil	1 hr.

Yeast

Wyeast - European Ale 1338

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.36	21.4
Mash volume with grains	6.34	25.4
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 3.5 g \| 14 qt)	4.42	17.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.78	39.1
Equipment Profile Used:	System Default

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Last Updated: 2011-06-22 15:02 UTC

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Jeff's Hazelnut Brown Ale