Jeff Jones's Whiskey Barrel Ale - Beer Recipe - Brewer's Friend

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Jeff Jones's Whiskey Barrel Ale

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday July 3rd 2011
1.075
1.025
6.8%
52.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb British Pale Malt (Maris Otter)14 lb British Pale Malt (Maris Otter) 37 3 87.5%
0.50 lb Brown Malt0.5 lb Brown Malt 32 65 3.1%
0.50 lb German Wheat0.5 lb German Wheat 39 2 3.1%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 1.6%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.1%
0.25 lb American Chocolate0.25 lb American Chocolate 29 350 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 20%
2 oz Northern Brewer - Williamette2 oz Williamette Hops Pellet 5.5 Boil 30 min 40%
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Pellet 0 Boil 20 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Whiskey Barrel Oak Chips Other Secondary 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Lallemand Nottingham Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.

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  • Last Updated: 2011-07-03 05:48 UTC