Centennial Red IPA - Beer Recipe - Brewer's Friend

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Centennial Red IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 23rd 2011
1.054
1.013
5.3%
95.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess Golden Light Liquid Malt Extract5.25 lb Briess Golden Light Liquid Malt Extract 35 4 59.2%
1.75 lb Briess Golden Light Liquid Malt Extract1.75 lb Briess Golden Light Liquid Malt Extract 35 4 19.7%
0.63 lb Caramel/Crystal Malt - 20L0.625 lb Caramel/Crystal Malt - 20L 22 18 7%
0.50 lb CaraMunich0.5 lb CaraMunich 18 56 5.6%
0.38 lb Carapils (Dextrine)0.375 lb Carapils (Dextrine) 4 2 4.2%
0.38 lb Special B0.375 lb Special B 16 180 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 90 min 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11 Boil 90 min 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 10080 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 90 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 5.32 21.3  
Grain absorption losses (steeping) -1.11 -4.4  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Centennial Red IPA" American IPA beer recipe by A A Ron Kubly. Extract, ABV 5.26%, IBU 95.25, SRM 14.35, Fermentables: (Briess Golden Light Liquid Malt Extract, Caramel/Crystal Malt - 20L, CaraMunich, Carapils (Dextrine), Special B) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2011-10-23 18:50 UTC