West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 29th 2011
1.062
1.016
6.1%
119.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract 40 2 37.5%
3 lb Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract 40 2 37.5%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 12.5%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.5 Boil 60 min 4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Boil 60 min 4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 60 min 4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.5 Boil 60 min 4%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13.5 Boil 30 min 8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.5 Boil 30 min 8%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13 Boil 30 min 8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.5 Boil 30 min 8%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.5 Boil 10 min 4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Boil 10 min 4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Boil 10 min 4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 10 min 4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.5 Boil 10 min 4%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.5 Dry Hop 60 days 4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13 Dry Hop 60 days 4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 60 days 4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 4%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 6 24  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 6.64 26.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Jeffery C. Brown. Extract, ABV 6.12%, IBU 119.86, SRM 7.44, Fermentables: (Briess Pilsen Dried Malt Extract, Sugar - Corn Sugar/Dextrose (Dry), Caramel/Crystal Malt - 40L) Hops: (Columbus, Cascade, Simcoe, Centennial, Amarillo)
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  • Last Updated: 2011-05-29 01:48 UTC