Honey Bock
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt (2 Row) US8.99999 lb Pale Malt (2 Row) US |
|
0 |
2 |
81.2% |
|
1 lb |
Cara-Pils/Dextrine0.999999 lb Cara-Pils/Dextrine |
|
0 |
2 |
9% |
|
1 lb |
Honey Malt0.999999 lb Honey Malt |
|
0 |
25 |
9% |
|
0.09 lb |
Maltoferm0.0899993 lb Maltoferm |
|
0 |
4200 |
0.8% |
|
11.09 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Falconer's Flight0.249987 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
|
25% |
|
0.25 oz |
Falconer's Flight0.249987 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
|
25% |
|
0.25 oz |
Falconer's Flight0.249987 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
|
25% |
|
0.25 oz |
Falconer's Flight0.249987 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Falconer's Flight (Pellet) 0.99994799771269 oz Falconer's Flight (Pellet) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs German Bock Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.1189 gal |
Mash In |
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.85 |
19.4
|
|
Mash volume with grains
|
5.74 |
23
|
|
Grain absorption losses
|
-1.39 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
3.78 |
15.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.64
|
34.5
|
| Equipment Profile Used: |
System Default |
"Honey Bock" Dark American Lager beer recipe by David Ramthun. All Grain, ABV 5.27%, IBU 19.7, SRM 29.3, Fermentables: (Pale Malt (2 Row) US, Cara-Pils/Dextrine, Honey Malt, Maltoferm) Hops: (Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-01 17:14 UTC
