Mike Pittman's Recipe - Beer Recipe - Brewer's Friend

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Mike Pittman's Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 25th 2011
1.060
1.015
5.9%
66.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale Liquid Extract7 lb Pale Liquid Extract 36 2 77.8%
1 lb Crystal 60L1 lb Crystal 60L 34 55 11.1%
1 lb Rye Malt1 lb Rye Malt 30 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer (U.S.)2 oz Northern Brewer (U.S.) Hops Pellet 9 Boil 60 min 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 10 min 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 5 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Actually used 1 pound of Flaked rye and I did kind of a mimi mash with that and the Crystal Malt

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  • Last Updated: 2011-06-25 01:39 UTC