Pete Roberts's Recipe
4348 calories
1921.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
393 lb |
British Pale Malt (Maris Otter)393 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
87.7% |
|
55 lb |
Munich 2055 lb Munich 20 |
|
35 |
20 |
12.3% |
|
448 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.18 oz |
Amarillo52.18 oz Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
|
46.5% |
|
36 oz |
Cascade (U.S.)36 oz Cascade (U.S.) Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
32.1% |
|
8 oz |
US Centennial8 oz US Centennial Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
|
7.1% |
|
16 oz |
Bravo16 oz Bravo Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
|
14.3% |
|
112.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52.18 oz |
Amarillo (Pellet) 52.179999880642 oz Amarillo (Pellet) Hops |
|
|
46.5% |
|
36 oz |
Cascade (U.S.) (Pellet) 35.999999917653 oz Cascade (U.S.) (Pellet) Hops |
|
|
32.1% |
|
8 oz |
US Centennial (Pellet) 7.9999999817006 oz US Centennial (Pellet) Hops |
|
|
7.1% |
|
16 oz |
Bravo (Pellet) 15.999999963401 oz Bravo (Pellet) Hops |
|
|
14.3% |
|
112.18 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 231.84 gal (927.36 qt)
|
196 |
784
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (61.25 g). Reduce mash thickness to 0.54 qt/lb or increase pre-boil volume to 139.75 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
196 |
784
|
|
Mash volume with grains
|
231.84 |
927.4
|
|
Grain absorption losses
|
-56 |
-224
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 10.71 g | 42.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-4.21 |
-16.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
61.25
|
245
|
| Equipment Profile Used: |
System Default |
"Pete Roberts's Recipe" American Pale Ale beer recipe by Pete Roberts. All Grain, ABV 242.67%, IBU 0, SRM 99.42, Fermentables: (British Pale Malt (Maris Otter), Munich 20) Hops: (Amarillo, Cascade (U.S.), US Centennial, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-06 20:52 UTC
