Bill Gagnon
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Pilsner Malt | 0 | 0 | 35.1% | |
7 lb | Munich Malt | 37 | 9 | 37.8% | |
5 lb | Caramel/Crystal Malt -120L | 0 | 0 | 27% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 12.75 | Boil | 90 min | 14.8% | ||
0.50 oz | Simcoe | Pellet | 13 | Boil | 30 min | 7.4% | ||
1 oz | Warrior | Pellet | 16 | Boil | 20 min | 14.8% | ||
1 oz | Cascade | Pellet | 0 | Boil | 90 min | 14.8% | ||
1.25 oz | US Columbus(Tomahawk) | Pellet | 0 | Boil | 90 min | 18.5% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 90 days | 14.8% | ||
1 oz | Cascade | Pellet | 0 | Dry Hop | 90 days | 14.8% | ||
6.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Infusion | -- | 145 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.09 | 32.4 |
Mash volume with grains | 9.57 | 38.3 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) | 0.47 | 1.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |