Gorillaman Stout - Beer Recipe - Brewer's Friend

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Gorillaman Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 25th 2011
1.049
1.012
4.8%
65.3
95.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 28.6%
2.50 lb Black (Patent) Malt2.5 lb Black (Patent) Malt 32 450 23.8%
1 lb CaraMunich1 lb CaraMunich 33 56 9.5%
0.50 lb American Chocolate0.5 lb American Chocolate 29 350 4.8%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 4.8%
1 lb Wheat, Flaked1 lb Wheat, Flaked 1.0E-7 2 9.5%
1 lb Blackstrap Molasses1 lb Blackstrap Molasses 36 80 9.5%
1 lb Barley (Roasted)1 lb Barley (Roasted) 35 695 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 5 Boil 60 min 25%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 0 Boil 30 min 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 15 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Coffee Other Secondary 1 hr.
0 lb Vanilla extract Other Secondary 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Gorillaman Stout" American Stout beer recipe by Paul Stamilio. All Grain, ABV 4.78%, IBU 65.28, SRM 95.59, Fermentables: (2-Row Malt, Black (Patent) Malt, CaraMunich, American Chocolate, Belgian Aromatic, Wheat, Flaked, Blackstrap Molasses, Barley (Roasted)) Hops: (Fuggle, fuggle, Willamette, Centennial) Other: (Coffee, Vanilla extract)
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  • Last Updated: 2011-05-25 14:29 UTC