Battle Axe
283 calories
28.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2 row8 lb 2 row |
|
37 |
2 |
52.2% |
|
1 lb |
Maris Otter1 lb Maris Otter |
|
38 |
3 |
6.5% |
|
0.50 lb |
Smoked Malt0.5 lb Smoked Malt |
|
37 |
9 |
3.3% |
|
0.50 lb |
Special B0.5 lb Special B |
|
30 |
180 |
3.3% |
|
1 lb |
CaraMunich1 lb CaraMunich |
|
33 |
56 |
6.5% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
3.3% |
|
1 lb |
Belgian Aromatic1 lb Belgian Aromatic |
|
36 |
26 |
6.5% |
|
0.03 lb |
Chocolate Malt0.03125 lb Chocolate Malt |
|
34 |
350 |
0.2% |
|
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
4 |
6.5% |
|
1.80 lb |
Belgian Candi Sugar1.8 lb Belgian Candi Sugar |
|
32 |
0 |
11.7% |
|
15.33 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
15 min |
|
33.3% |
|
1 oz |
magnum1 oz magnum Hops |
|
Leaf/Whole |
13.1 |
Boil
|
15 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
33.3% |
|
1 oz |
magnum (Leaf/Whole) 0.99999999771257 oz magnum (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.71 |
26.8
|
|
Mash volume with grains
|
7.93 |
31.7
|
|
Grain absorption losses
|
-1.92 |
-7.7
|
|
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt)
|
0.46 |
1.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.17
|
28.7
|
| Equipment Profile Used: |
System Default |
"Battle Axe" No Profile Selected beer recipe by Paul Stamilio. All Grain, ABV 8.38%, IBU 85.37, SRM 20.12, Fermentables: (2 row, Maris Otter, Smoked Malt, Special B, CaraMunich, Belgian Biscuit Malt, Belgian Aromatic, Chocolate Malt, Vienna Malt, Belgian Candi Sugar) Hops: (Summit, Nugget, magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-13 19:39 UTC
