Imperial Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Imperial Cascadian Dark Ale

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday March 24th 2011
1.080
1.013
8.8%
70.0
58.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb 2-Row Malt22 lb 2-Row Malt 36 2 78.6%
1 lb CaraPils1 lb CaraPils 33 2 3.6%
1 lb Rye Malt1 lb Rye Malt 0 0 3.6%
2 lb Munich2 lb Munich 0 0 7.1%
1 lb Black Patent Malt1 lb Black Patent Malt 25 500 3.6%
1 lb Black Patent Malt1 lb Black Patent Malt 25 500 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.75 Dry Hop 90 days 3.6%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 60 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 14.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 9.75 Dry Hop 60 days 10.7%
0.75 oz simcoe0.75 oz simcoe Hops Leaf/Whole 0 Dry Hop 60 days 10.7%
0.25 oz simcoe0.25 oz simcoe Hops Pellet 0 Dry Hop 90 days 3.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
First Wort Hops Infusion -- 158 °F 90 min
First runnings of parti gyle Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.75 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.75 43
Equipment Profile Used: System Default
"Imperial Cascadian Dark Ale" No Profile Selected beer recipe by Mike Victory. All Grain, ABV 8.78%, IBU 70, SRM 58.28, Fermentables: (2-Row Malt, CaraPils, Rye Malt, Munich, Black Patent Malt) Hops: (Centennial, Magnum, Chinook, Simcoe, simcoe)
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  • Last Updated: 2011-03-24 02:08 UTC