Citra Head - Beer Recipe - Brewer's Friend

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Citra Head

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 16th 2011
1.044
1.011
4.3%
56.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-Row Malt4 lb 2-Row Malt 36 2 47.1%
4 lb White Wheat4 lb White Wheat 40 2 47.1%
0.50 lb Crystal 60L0.5 lb Crystal 60L 34 55 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz citra0.25 oz citra Hops Leaf/Whole 11.2 Boil 30 min 9.1%
0.25 oz citra0.25 oz citra Hops Leaf/Whole 11.2 Boil 20 min 9.1%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Dry Hop 1 days 36.4%
0.25 oz citra0.25 oz citra Hops Leaf/Whole 11.2 Boil 5 min 9.1%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 60 min 36.4%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Citra Head" American Wheat or Rye Beer recipe by James Scott. All Grain, ABV 4.3%, IBU 56.4, SRM 6.16, Fermentables: (2-Row Malt, White Wheat, Crystal 60L) Hops: (citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-03-16 01:13 UTC