Hefenbock - Beer Recipe - Brewer's Friend

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Hefenbock

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 16th 2011
1.054
1.010
5.8%
29.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb White Wheat8 lb White Wheat 40 2 61.5%
2 lb Vienna Malt2 lb Vienna Malt 36 4 15.4%
1 lb German CaraMunich I1 lb German CaraMunich I 36 51 7.7%
1 lb Weyermann Melanoidin1 lb Weyermann Melanoidin 0 30 7.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertauer Gold (German)1.5 oz Hallertauer Gold (German) Hops Pellet 6.25 Boil 60 min 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hefenbock" Weizenbock beer recipe by James Scott. All Grain, ABV 5.76%, IBU 28.98, SRM 13.94, Fermentables: (White Wheat, Vienna Malt, German CaraMunich I, Weyermann Melanoidin, Honey Malt) Hops: (Hallertauer Gold (German))
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  • Last Updated: 2011-03-16 02:28 UTC