Gritty Oats
176 calories
14.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
29.6% |
|
3 lb |
White Wheat3 lb White Wheat |
|
40 |
2 |
29.6% |
|
2.62 lb |
Oats, Flaked2.62 lb Oats, Flaked |
|
37 |
1 |
25.9% |
|
1.50 lb |
Corn Grits1.5 lb Corn Grits |
|
37 |
0 |
14.8% |
|
10.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
citra (Leaf/Whole) 0.49999999885628 oz citra (Leaf/Whole) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.43 |
17.7
|
|
Mash volume with grains
|
5.24 |
20.9
|
|
Grain absorption losses
|
-1.27 |
-5.1
|
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt)
|
3.09 |
12.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.52
|
30.1
|
| Equipment Profile Used: |
System Default |
"Gritty Oats" American Wheat or Rye Beer recipe by James Scott. All Grain, ABV 6.03%, IBU 19.78, SRM 3.11, Fermentables: (2-Row Malt, White Wheat, Oats, Flaked, Corn Grits) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-16 02:35 UTC
