Chocolate Smoked Cherrywood Barleywine - Beer Recipe - Brewer's Friend

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Chocolate Smoked Cherrywood Barleywine

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Tuesday March 22nd 2011
1.100
1.025
9.9%
60.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Smoked Cherrywood Malt1 lb Smoked Cherrywood Malt 20 5 8.4%
7 lb 6-Row Malt7 lb 6-Row Malt 35 2 59%
1 lb Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L 34 20 8.4%
2.62 lb Oats, Flaked2.62 lb Oats, Flaked 36 2 22.1%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 60 min 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 30 min 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.5 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Nestle Cocoa Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.19 20.8  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 1.1 g | 4.4 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Add the cocoa at the last 5 mins of the boil. Age 3-6 months

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  • Last Updated: 2011-03-22 03:38 UTC