Munich Wheat - Beer Recipe - Brewer's Friend

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Munich Wheat

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Efficiency: 76% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday April 19th 2011
1.044
1.011
4.3%
20.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr White Wheat4 lb Rahr White Wheat 0 3 44.4%
3.50 lb Rahr 2-Row Pale3.5 lb Rahr 2-Row Pale 0 2 38.9%
1 lb Weyermann German Munich1 lb Weyermann German Munich 37 7 11.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.75 Boil 60 min 50%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 10 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 35 min
decoction Infusion -- 147 °F 20 min
decoction Infusion -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.1
Equipment Profile Used: System Default
 
Notes

I wanted to try T-58. i'm looking for a dry yeast to use for wheat beers. I'm aiming for a very light wheat beer where the yeast can really stand out.

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  • Last Updated: 2011-04-19 00:00 UTC