Indy Saisonette - Beer Recipe - Brewer's Friend

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Indy Saisonette

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 31st 2011
1.047
1.012
4.6%
20.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr 2-Row Pale3 lb Rahr 2-Row Pale 37 2 57.1%
1 lb Rahr White Wheat Malt1 lb Rahr White Wheat Malt 37 2 19%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 19%
0.25 lb Weyermann German Munich0.25 lb Weyermann German Munich 37 7 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt (German)0.75 oz Spalt (German) Hops Pellet 4.75 Boil 60 min 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.66 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette.

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  • Last Updated: 2011-05-31 06:25 UTC