Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 31st 2011
1.051
1.013
5.0%
30.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr 2-Row Pale3 lb Rahr 2-Row Pale 37 2 37.5%
1 lb Munich Dark1 lb Munich Dark 35 30 12.5%
1 lb Dark brown sugar1 lb Dark brown sugar 46 60 12.5%
1 lb Sugar (sucrose)1 lb Sugar (sucrose) 46 1 12.5%
1 lb Rahr White Wheat Malt1 lb Rahr White Wheat Malt 37 2 12.5%
0.50 lb Caramel Malt - 15L (Maltexco)0.5 lb Caramel Malt - 15L (Maltexco) 35 15 6.3%
0.50 lb Munich II0.5 lb Munich II 38 8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 25%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 25%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.5 Boil 10 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

A light Belgian beer. Making use of the T-58 i'll be brewing with for 4 generations.

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  • Last Updated: 2011-05-31 16:20 UTC