Freaky Saison - Beer Recipe - Brewer's Friend

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Freaky Saison

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday June 10th 2011
1.037
1.009
3.6%
24.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb French Loaf Bread (Jimmy John's)6 lb French Loaf Bread (Jimmy John's) 32 5 80%
0.50 lb Rahr 2-Row Pale0.5 lb Rahr 2-Row Pale 37 2 6.7%
0.50 lb Rahr White Wheat Malt0.5 lb Rahr White Wheat Malt 37 2 6.7%
0.25 lb Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco) 35 15 3.3%
0.25 lb CaraHell0.25 lb CaraHell 35 11 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt (German)1 oz Spalt (German) Hops Pellet 5.8 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Amylase Enzyme Other Boil 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Jimmy John's is famous for freaky fast delivery. Now its time to make some Freaky Beer with Jimmy John's French Bread. What better then a French Beer!

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  • Last Updated: 2011-06-10 02:46 UTC