Indy Pendent English Bitter
124 calories
12.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 lb |
Rahr 2-Row Pale5.5 lb Rahr 2-Row Pale |
|
37 |
2 |
73.3% |
|
1 lb |
Rahr White Wheat Malt1 lb Rahr White Wheat Malt |
|
37 |
2 |
13.3% |
|
0.25 lb |
Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco) |
|
35 |
15 |
3.3% |
|
0.25 lb |
CaraHell0.25 lb CaraHell |
|
35 |
11 |
3.3% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
3.3% |
|
0.25 lb |
Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
3.3% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Tomahawk) (Pellet) 0.49999999885628 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.28 |
13.1
|
|
Mash volume with grains
|
3.88 |
15.5
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
4.91 |
19.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.19
|
32.8
|
| Equipment Profile Used: |
System Default |
"Indy Pendent English Bitter" Standard/Ordinary Bitter beer recipe by James Scott. All Grain, ABV 3.69%, IBU 26.44, SRM 7.26, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Caramel Malt - 15L (Maltexco), CaraHell, Belgian Biscuit Malt, Caramel/Crystal Malt -120L) Hops: (Columbus (Tomahawk))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-26 22:06 UTC
